Vegemite Butterscotch (NF)

A daring exploration of one of Australia’s most iconic flavour, EUCA Vegemite Butterscotch challenges expectations through the balance of savoury depth and caramel sweetness.

At its core is a silky Vegemite gelato rich in umami and layered with complexity with ribbons of golden butterscotch, topped with cracking browned butter sauce.

Finished with crisp wattleseed popcorn, buttery brioche toast, coffee biscuit, and WE saltbush goat’s cheese chèvre. An unexpected composition where reminiscence meets refinement, transforming a familiar pantry staple into a sophisticated dessert experience.

Key Ingredients

• Vegemite
• Butterscotch Swirls
• Browned Butter Cracking Topping
• Roasted Wattleseed
• Western Australia Saltbush Goat Chèvre
• Brioche Toast Soaked in Browned Butter

Wellness Facts

• Vegemite naturally contains B vitamins traditionally associated with energy support
• Crafted with layered whole ingredients for natural flavour complexity
• No artificial flavours

Fun Facts
This flavour reimagines one of Australia’s most recognisable breakfast staples in dessert form, pairing Vegemite’s savoury intensity with caramelised sweetness and native ingredients for a uniquely Australian experience.

Innovation Facts
EUCA pushes the boundaries of flavour perception by exploring umami within gelato. Through the interplay of sweet, salty, creamy, and fermented notes, this creation invites guests to experience dessert beyond conventional sweetness. Pure melted browned butter is poured on top of the gelato and set frozen to a crisp.