Ube Basque Cheesecake (NF)

An expression of heritage and nostalgia, EUCA Ube Basque Cheesecake celebrates the warmth of Filipino inspired desserts through a contemporary gelato experience.

At its Centre is a luxuriously smooth Ube infused Basque cheesecake gelato earthy, creamy, and softly caramelized enriched with silky leche flan and finished with a golden caramel glaze that gives a deep and rich finish.

Layers of tropical jackfruit gel, fragrant coconut gel, and delicate white beans bring contrast and familiarity, while sable and native pepper berry introduce texture and a subtle aromatic spice to the finish respectively.

An experience that combines unexpected Southeast Asian traditions in one delicious dessert in a cup.

Key Ingredients

• Ube
• Basque Cheesecake Gelato
• Leche Flan, caramel glaze
• Jackfruit Gel
• Coconut Gel
• Native Pepper Berry

Wellness Facts

• Ube is naturally rich in antioxidants and known for its vibrant purple pigmentation
• Crafted with whole ingredients and layered natural textures
• No artificial flavours

Fun Facts
This flavour pays homage to classic Filipino “Halo-Halo” traditional to Filipino celebrations, where ube, leche flan, coconut, and jackfruit are often shared across festive desserts and family gatherings.

Innovation Facts
EUCA reimagines Southeast Asian dessert traditions through layered gelato construction combining creamy, chewy, crisp, and silky textures into a single multi-sensory tasting experience that evolves with every spoonful.