Mascarpone Saltbush Cafe

Native Herb Gelato with Espresso & Citrus Layers

A sophisticated reinterpretation of a gelateria classic. This rich mascarpone base is delicately infused with Oldman saltbush, a native Australian herb celebrated for its subtle balance of saltiness and sweetness.

Accented with creamy oat milk espresso swirls, vibrant orange gel, coffee jelly cubes, and moist coffee sponge, this creation is a harmonious interplay of earth, citrus, and cream-luxurious yet grounded in nature.

Key Ingredients

• Italian Mascarpone
• Espresso
• Oldman Saltbush (NSW)
• Oat Milk

Wellness Facts         

• No artificial colours or flavourings
• Made with real, whole ingredients and minimal processing
• Saltbush is naturally rich in minerals and offers a savoury alternative to added salt

Fun Facts      

A Taste of Coastal Australia

Oldman saltbush, a resilient native plant found across Australia’s coastline, brings a gentle salinity and herbal depth to this indulgent blend. Its pairing with espresso and citrus notes creates an unexpected yet deeply satisfying flavour journey.

Innovation Facts       

We design each flavour to awaken the senses - using contrast, temperature, texture, and aroma to tell a story. This creation invites guests to rethink balance, where native botanicals meet creamy indulgence in every spoonful.