Red Berry and Strawberry Gum Sorbet

A vibrant celebration of nature’s sweetness, this all-natural sorbet is pressed from ripe red berries and gently infused with the aromatic lift of native strawberry gum leaves.

The result is a refreshing burst of fruity, floral complexity. Paired with a smoky wattle seed Tuile and a decadent pistachio baklava dip, this creation invites you to wander through Australia’s forest palate - bright, earthy, and delightfully unexpected.

Key Ingredients

• Fresh Raspberries & Strawberries
• Native Strawberry Gum
• Wattle seed Tuile & Pistachio Baklava Dip (optional)

Wellness Facts

• No artificial colours or flavourings
• Low in sugar, naturally sweet
• Minimal processing, maximised integrity
• Strawberry gum is known for its refreshing and aromatic qualities

Fun Facts

Born from the wild and native botanicals of Australia, this sorbet reimagines the traditional berry dessert. It's a modern homage to the forest, both playful and poetic in flavour.

Innovation Facts

This sorbet isn't just a frozen treat-it’s a textural and sensory exploration. The interplay of smooth sorbet, crisp tuile, and rich pistachio dip deepens the tasting experience while encouraging mindful flavour appreciation.