Pepperberry Basque Cheesecake

Native Spiced Basque Burnt Cheesecake Gelato

Inspired by the iconic Basque burnt cheesecake, this luxurious gelato blends creamy custard with velvety ribbons of native Tasmanian pepperberry coulis. The spiced berry undertone adds a vibrant contrast to the richness of the cheesecake base. Finished with delicate French sable crumble and bright lemon gel, each spoonful offers a layered journey of warmth, zest, and indulgence.

A Signature from Chef Miko

Our Executive Pastry Chef, Miko, is widely credited with popularising the Basque Burnt Cheesecake across Asia-Pacific. In this creation, he honours that legacy while spotlighting the underappreciated pepperberry—an aromatic native with a subtle heat and remarkable antioxidant properties.

Key Ingredients

• Basque Burnt Cheesecake
• Tasmanian Pepperberry
• French Sablé Biscuit
• Lemon Gel

Wellness Insight

• Crafted with real, honest ingredients—no artificial flavours or colours
• Pepperberry is naturally rich in antioxidants and known for its anti-inflammatory benefits
• Minimal processing to preserve nutritional integrity

 Innovation Note

This dessert redefines flavour through contrast—creamy meets tart, warm spice meets citrus. Designed to educate the palate, it brings together unexpected elements in perfect harmony, proving that indulgence can still surprise.

Allergen Information
Contains: Dairy, Eggs, Gluten
Nut-free