Matcha Black Forest Dark Stracciatella (NF)

A bold reinterpretation of indulgence and ritual, EUCA Matcha Black Forest Dark Stracciatella is where Japanese refinement meets Italian classic tradition.

At its heart our signature Fior di late infused with the finest ceremonial grade matcha earthy, smooth, and deeply aromatic folded through with shards of milk chocolate stracciatella for a bittersweet contrast. Atop this velvety base rest rich chocolate cake and vibrant cherry gel, bringing depth, acidity, and a nod to the timeless Black Forest gâteau.

Finished with cultured Australian crème fraîche, delicate matcha tuile, matcha dust, and a shell of cracking Valrhona matcha chocolate. Each spoonful reveals evolving textures and temperatures that transform the experience from dessert into ceremony.

An immersive composition where bitterness, sweetness, creaminess, and crunch exist in perfect balance.

Key Ingredients

• Ceremonial Grade Matcha
• Dark Chocolate Stracciatella
• Chocolate Cake
• Davidson plum powder
• Cherry Gel
• Crème Fraîche
• Valrhona Matcha Chocolate

Wellness Facts

• Matcha is naturally rich in antioxidants and traditionally known for promoting calm focus
• Crafted using premium whole ingredients with no artificial colours or flavours
• Balanced bitterness and lower perceived sweetness create a more refined finish

Fun Facts
This flavour draws inspiration from the classic Black Forest cake, reimagined through a Japanese lens using ceremonial matcha and layered textural contrasts.

Innovation Facts
EUCA explores the intersection of pastry artistry and gelato craftsmanship by combining structured layering, temperature contrast, and interactive textures from velvety gelato to cracking chocolate creating a dessert that evolves with every bite.