Macadamia Butter Praline

A nostalgic indulgence elevated to artisan status.

This velvety Fior di Latte base is swirled with our house-made macadamia butter praline and a ribbon of salted caramel-crafted using Murray River salt.

Finished with a playful crunch of popped amaranth, roasted corn, and toasted wattle seed, this creation offers both richness and texture.

It’s comfort, redefined-familiar yet wholly unique.

Key Ingredients

• Australian Macadamia Nuts
• Australian Milk
• Murray River Salt
• Popped Amaranth, Corn & Wattle-seed

Wellness Facts 

• 100% real ingredients, no artificial colours or flavourings
• Crafted with minimal processing to preserve natural benefits
• Macadamias are a source of heart-healthy fats and nutrients

Fun Facts      

Inspired by the buttery aroma of cinema popcorn, this crowd-pleasing flavour is both playful and refined. With layered textures and a touch of whimsy, it’s designed to evoke warm memories—and start delicious conversations.

Innovation Facts

Through deliberate contrasts in texture and flavour, we turn indulgence into insight - inviting you to engage with each scoop in a more thoughtful, tactile, and transformative way.