Lemon Verbena Sorbet

Dietary

Vegan, nut free, dairy free, vegetarian, can be made gluten free

Bright and refreshing explosion of citrus with a distinctly Australian twist.

Our Lemon & Lime Verbena Sorbet brings together vibrant citrus notes with the delicate, aromatic character of lemon verbena. Well balanced tartness and natural sweetness.

Finished with silky salty coconut cream, crunchy wattleseed popcorn and bursts of fresh finger lime, each spoonful moves between creamy, crisp and zesty textures.

It’s refreshment, reimagined — vibrant, playful and unexpectedly layered.

Key Ingredients

• Lemon & Lime
• Lemon Verbena
• Coconut Cream
• Australian Wattleseed
• Australian Finger Lime
• Caramelised Popcorn

Wellness Facts

• Made with real ingredients and no artificial colours or flavourings
• Dairy-free sorbet base
• Citrus and finger lime provide naturally occurring vitamin C
• Crafted to highlight fresh, vibrant flavours with minimal processing

Fun Facts

Inspired by the brightness of Australian summer flavours, this sorbet combines familiar citrus refreshment with native ingredients. Whipped coconut cream with a hint of salt gives this creation a tropical touch. Finger lime adds tiny bursts of citrus, while wattleseed popcorn brings an unexpected roasted crunch — making every spoonful a little different from the last.

Innovation Facts

By pairing a refreshing citrus sorbet with salty coconut cream, native finger lime and crunchy wattleseed popcorn, we explore contrast through temperature, texture and flavour. A feeling of being transported to a tropical destination.

Bright meets creamy, tart meets salty, and smooth meets crunchy — transforming a simple citrus sorbet into a layered sensory experience.