Fior di Latte with Ketchup Sorbet Swirl

Dietary

Gluten free, nut free, vegetarian

Our most controversial flavour yet. This creation is polarising in the best way. Whether you love it or not, it will be an experience one must have in their lifetime.

A playful take on a familiar Australian favourite — reimagined through gelato.

Our creamy Fior di Latte is swirled with a bright, tangy ketchup sorbet, creating an unexpected balance of milky sweetness, acidity and savoury depth.

Finished with silky mayo cream and native Davidson plum, then served with premium Australian potato crisps for the perfect salty crunch.

It’s sweet and savoury, familiar yet unexpected — a nostalgic combination transformed into a distinct EUCA experience.

Key Ingredients

• Australian Milk
• Ketchup Sorbet
• Mayo Cream
• Australian Davidson Plum
• Premium Australian Potato Crisps

Wellness Facts

• Made with thoughtfully selected, real ingredients
• Crafted with a focus on flavour, texture and balance
• Davidson plum is an Australian native fruit known for its naturally tart flavour and vibrant character
• Made without unnecessary artificial flavouring

Fun Facts

Our Chef’s original creation from 2015. This flavour is conspired through imagination and spunk.

Inspired by the classic combination of hot chips, ketchup and mayonnaise, this flavour turns an everyday favourite into something entirely unexpected.

The potato crisps aren’t just a garnish — enjoy them alongside the gelato for a playful combination of creamy, tangy, salty and crunchy in every bite.

Innovation Facts

By bringing traditionally savoury flavours into a gelato experience, we challenge the boundary between snack and dessert.

Creamy Fior di Latte softens the tang of ketchup sorbet, mayo cream adds richness, Davidson plum brings native Australian acidity, and potato crisps complete the experience with a satisfying crunch.