Davidson Cioccolato Fondente

An intense celebration of cacao, Davidson Cioccolato showcases 70% single-origin Valrhona dark chocolate (Honduras), layered with the tart, wine-like complexity of native Davidson plum. This indulgent creation is complemented by the delicate crunch of Chocolate Tuiles, the softness of oven-warm madeleines, and a lingering whisper of Barambah sour cream. The result is a refined exploration of texture, depth, and native Australian character.

Key Ingredients

• 70% Valrhona Dark Chocolate (Honduras origin)
• Davidson Plum
• Monty Fruit
• Barambah Sour Cream

Wellness Facts

• No artificial colours or flavourings
• Minimal ingredient processing for maximum nutrient retention
• Davidson plum: naturally high in vitamin C
• Premium dark chocolate: a source of antioxidants and joy

Fun Facts

Don’t let the label fool you - this plant-forward masterpiece blurs the lines between vegan indulgence and fine dining sophistication. Featuring pastry elements typically reserved for plated desserts, it's a decadent yet honest tribute to flavour innovation.

Innovation Facts

Crafted for those who appreciate nuance, this flavour educates through contrast - bitter and bright, smooth and crumbly, familiar yet daring. It’s not just a dessert - it’s a dialogue on the palate.