Dark Malt Sourdough

Toasted Bread & Malted Milk Gelato

A comforting yet complex creation, this gelato blends creamy Fior di Latte with the rich, roasted depth of dark malt and the toasty character of day-old sourdough bread. The result is a nostalgic nod to breakfast rituals—creamy, cereal-like, and indulgently familiar. Topped with a silky disc of crème brûlée and a crisp slice of twice-baked sourdough, it delivers a satisfying interplay of textures and warmth.

Key Ingredients

• Australian Milk
• Dark Malt
• Sourdough Bread (rescued, day-old)
  

Allergen Information

Contains: Gluten, Dairy, Eggs
Nut-free

Flavour with a Conscience

Crafted with sustainability in mind, this flavour makes delicious use of day-old sourdough—transforming waste into indulgence. It’s our way of honouring flavour while respecting food systems. 

Wellness Insight

• Real, honest ingredients—no artificial colours or flavours
• High in dietary fibre to support gut health and digestion
• Minimal processing for maximum nutritional integrity

Innovation Note

This flavour redefines comfort through contrast—silky gelato meets toasted crisp, sweet brûlée meets earthy sourdough. Through taste and texture, we invite our guests to experience food differently, with curiosity and mindfulness.